Rathinam Group of Institutions has recently been honoured with the prestigious “Eat Right Campus certificate with 5-Star (Exemplary)” by the Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare, Government of India.
This recognition places Rathinam among the top institutions in the country that have demonstrated outstanding commitment to ensuring food safety, hygiene, and nutrition on campus.
The certification is valid from June 27, 2025, to June 26, 2027, and was awarded after a rigorous evaluation by the Unavar Food Inspection and Certification, the designated auditing agency, in collaboration with the Tamil Nadu Food Safety Department and training support from Parikshan.
Speaking about the recognition, Manickam Ramasamy, CEO & Secretary, said: “This certification reaffirms Rathinam’s continued commitment to providing a safe, hygienic, and health-conscious environment for our students and staff.
As a campus that integrates education, innovation, and industry, we believe holistic well-being starts with what we serve on the plate. We are proud to be setting a benchmark for institutional food safety in India.”
The 5-Star rating signifies “Exemplary” standards in key areas such as:
- Hygienic food handling and preparation practices
- Nutritious and balanced meal planning
- Clean and safe kitchen and dining infrastructure
- Robust food waste management and sustainability practices
- Empowered feedback and awareness mechanisms for students and staff
