In a historic moment that elevates India’s pride globally in the realm of pastry art, Chef Ajith Kumar and Chef Samema set a new Guinness World Record for the fastest rosette icing on cupcakes on February 23, 2025.
They frosted 42 cupcakes each successfully icing 84 cupcakes in just one minute, breaking the previous record.
The audience at the event was left in awe as they completed the process with lightning speed and precision. This achievement is a milestone for India’s pastry and hospitality industry.
Chefs Ajith and Samema have showcased the excellence of pastry art globally, setting new benchmarks for culinary artists. Their achievement has been applauded by chefs who attended the event in person. This is expected to become a new benchmark in the hospitality industry, inspiring future culinary artists.
The record showcases the chefs’ incredible speed and accuracy, demonstrating their expertise in pastry art. This achievement will undoubtedly motivate aspiring chefs and elevate India’s reputation in the culinary world.
