Biggies Burger which is also the fastest-growing grilled burger chain of the country, recently expanded its new outlet in Coimbatore.
Now, customers can get at just Rs.49, a veg burger and for Rs. 85, a chicken burger from the pioneer of Grilled Burger in India .
This burger brand is owned by Bengaluru-based Beamer Food & Beverages Ltd. and has 150+ joints across the country with strong partnerships from Master Franchisees and Franchisees.
In Tamil Nadu alone this brand has 21 joints and in Coimbatore, it has 4 – one in Peelamedu, Saravanampatti, Saibaba Colony, Brookfields Mall and its 5th joint was launched at Trichy Road, Ondipudur near St.Joseph’s School.
It was launched by Elangovan, Technical Director at Sri Ranganathar Valves in the presence of Sudharshan, Franchisee of Biggies Burger – Ondipudur outlet, Mithun and Arun, Master Franchisees of the brand in Tamil Nadu and Pondicherry and Samit from Beamer.
The brand which was born in 2011 popularized grilled burgers across India. Customers have the option to order a single patty or make it double and satiate their appetite. The outlets, including the one in Ondipudur, offer customers 70+ varieties of burgers. It also has 20+ varieties of veg burgers, the largest here.
Besides burgers, it has wraps, crinkle fries, and sides, especially its delicious Chicken Wings, Cookie shakes, Mojitos, Meal Box and Desserts. Mithun and Arun both expressed that they are very confident of their burgers’ unique taste.
“We use Indian spices in our burgers and our unique grilled burgers will captivate customers. Our quality will speak for itself. We are very confident of our offerings to customers,” the partners said.
Approximately 36-38 customers can dine in this outlet at Ondipudur. For Rs.500, a duo can eat to their content and have an amazing experience here. Mithun recommends customers to try their Grilled burgers and Halloween Shake.
As an inaugural offer, the outlet will provide Buy 1 Get 1 offer for the first 7 days. “The ingredients we procure are fresh, the meat is halal. We give ultimate priority to cleanliness in this outlet. The equipment and the cooking space are cleaned every night when we close. The photos are shared to our supervisor every night,” Arun said.
“We have separate utensils and cooking equipment for veg and non veg customers,” Mithun added. The brand has 21 joints in Tamil Nadu, spread across Chennai, Coimbatore, Madurai, Salem, Nammakkal and Erode. A franchise can be started at an investment of Rs. 40 lakhs.
New outlets are soon expected to be launched in Coimbatore’s Vadavalli, Thudiyalur, Kuniyamuthur and Sulur areas.
